But, do you want cuisine experiences and adventures that will help sustain and preserve earth’s beauty? Then a culinary eco-tourism is just the ticket for you. Its goal is to educate and inspire food and wine enthusiasts while it gives them a chance to travel and explore local areas around the world. The traveler gets an opportunity to explore local areas and learn about local food trends, cooking techniques, and food history.
If you’re Eco-Friendly, you’re a responsible traveler who wants to visit places on this planet that we all want to preserve for their natural, cultural, and environmental beauty. You may already be a photographer who takes beautiful pictures that capture these places for everyone to enjoy; to either inspire others to visit these locales or share ecotourism gems with people who cannot visit them. Regardless, if you’re a photographer you know in your heart, why you like to take pictures.
When and where did Eco-Friendly travel begin? For clarification, Eco-friendly and ecotourism are used interchangeably along with the idea of green travel. Ecotourism is a travel concept that may be confusing. The Encarta Dictionary definition is “a form of tourism that strives to decrease ecological or other damage to areas visited for their natural or cultural interest.” And the idea of Eco-friendly is older than you think. Yes, the concept of green travel goes back as far back as Cesar and up through history to our current idea of Ecotourism that started in 1980 and increased to become one of the largest tourism segment.